Mini Raspberry Cobblers
Ingredients
- BC Raspberries, fresh - 1 cup
- Unsalted Butter - 2 tbsps. room temperature
- sugar - 4 tbsps. (1/4 cup) divided
- All-Purpose Flour - 1/2 cup
- Milk - 1/4 cup
- Baking Powder - 1 tsp.
- Salt - 1/4 tsp.
- Vanilla Extract - 1/2 tsp.
- Warm Water - 1/4 cup
Instructions
- Preheat oven to 350 degrees F. Line 4 ramekin with raspberries (about 9 each) and place on a lined baking sheet.
- In a medium bowl, mix butter, 2 tbsps. sugar, flour, milk, baking powder, salt and vanilla with a wooden spoon. Spoon a heaping tablespoon of batter of fruit and spread evenly.
- Mix remaining 2 tbsps. sugar and 1/4 cup warm water. Pour evenly over each ramekin.
- Bake for 28 - 30 minutes, until topping is golden brown and fruit is bubbling.
Serve warm with whipped cream or vanilla ice-cream.
Allergens
Courtesy of Georgia, The Comfort of Cooking
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