BC Raspberry & Cucumber Salad with Raspberry Vinegar
Light tasty salad for lunch or an accompaniment with dinner.
Ingredients
- Cucumbers - 3 medium
- Raspberry Vinegar - 1/3 cup
- Salt & Pepper - to taste
- Dill - 2 springs fresh
Instructions
- Peel the cucumber and cut into thin slices, lengthwise.
- Place in a colander and season with salt.
- Toss with the raspberry vinegar and arrange thin cucumber ribbons in a serving dish.
- scatter in fresh raspberries and season the salad with fresh pepper.
- Decorate with dill and serve.
