- Serving: 2 Servings
Raspberry-Chipotle Turkey Melt
Ingredients
- BC Raspberry jam or jelly - 1/4 cup
- Bread - 4 slices, your choice
- Turkey Breast - 8 oz, sliced
- Havarti Cheese - 4 oz., thinly sliced
- Bacon - 6 slices, crisp
- Baby Arugula leaves - 1 cup
- Chipotle Pepper - 1 can in adobo sauce, finely chopped
- White wine vinegar - 2 tsps.
Instructions
- Melt Jam in a small saucepan on low heat. Ad finely chopped chipotle pepper and vinegar; set aside.
- Layer turkey, cheese, bacon and arugula inside two bread slices, placing raspberry chipotle sauce and arugula in the middle of the ingredients.
- Grill on a non-stick griddle or Panini pan until golden and crispy on both sides.
Sweet & Spicy, this cheesy melt is made easy with the simple raspberry chipotle sauce and the peppery crunch of arugula on crispy grilled bread.
from ~A Palatable Pastime~
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