- Yield: 12 muffins
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Serving: For Family
BC Raspberry & Mayonnaise Muffins
Ingredients
- flour - 2 cups
- mayonnaise - 1/4 cup
- milk - 1 cup
- sugar - 1 tbsp
- BC Raspberry jam or jelly - 1 cup
Instructions
- Combine flour, mayonnaise, milk and sugar. Mix well.
- Put a layer of batter in greased muffin pan.
- Add 1 Tbsp. of BC Raspberry jam or jelly, then top with another layer of batter.
- Bake in a pre-heated 400 degree oven for 15-20 minutes. Should be golden brown.
- May be reheated, wrapped in foil.
