- Serving: 2 Servings
BC Raspberry, Ginger and Coconut Shake
Blending ripe BC Raspberries with super-creamy coconut milk ice cream and fresh ginger makes for a gorgeous, jewel-toned thick shake that isn't too heavy or sweet
from seriouseats.com
Ingredients
- BC Raspberries, fresh or frozen - 1 cup
- Vanilla Coconut Milk Ice Cream - 1 cup, So Delicious
- Fresh Ginger - 1 tsp, finely minced or grated
Instructions
- Add raspberries to a blender, pulse a few times, then puree on medium high speed until smooth, about 30 seconds.
- Add the coconut milk ice cream and the ginger to the raspberry puree and blend just until smooth.
- Serve immediately, garnish with additional raspberries if desired.
