BC Raspberry & Mayonnaise Muffins
- Combine flour, mayonnaise, milk and sugar. Mix well.
- Put a layer of batter in greased muffin pan.
- Add 1 Tbsp. of BC Raspberry jam or jelly, then top with another layer of batter.
- Bake in a pre-heated 400 degree oven for 15-20 minutes. Should be golden brown.
- May be reheated, wrapped in foil.