Raspberry-Chocolate Thin Crust Pizza
Courtesy of Flatout Flatbread
- Preheat oven to 350 F. Place the flatbread on a cookie sheet lined with parchment paper.
- Bake the oven for 2 minutes.
- Remove flatbread and spread chocolate sauce on the top.
- Lay shavings, almonds and raspberries on top.
- Return to oven and bake for 4 minutes.
Decadent, light and refreshing dessert with fresh raspberries….Add to Favourites