BC Raspberry Lemon Juice - Non Alcoholic Cocktail
from Cooking with Thas
Ingredients
- Raspberries, Fresh - 25 pieces
- Lemon Juice - 5 tbsps, freshly squeezed
- Ginger - fresh, 1 inch slice
- Sugar - 4 tbsps.
- Water - 4 cups
- Raspberries, Fresh - Garnish
- Lemon Peel - Garnish
Instructions
- Combine the freshly squeezed lemon, grated ginger and sugar together.
- Strain it to remove any seeds and fibers.
- In a blender, puree the raspberries along with the lemon/ginger/sugar and water.
- Strain the juice into a pitcher and add ice cubes.
- Pour into chilled glasses, garnish with peel of lemon and fresh raspberries.
Tips:
You could even use carbonated water, if so don't puree the raspberries along with the carbonated water.
After pureeing the raspberries along with the lemon juice/ginger/sugar, add the carbonated water into the pitcher and combine well.
Glorious summers call for a refreshing drinks….. what better than something containing delicious BC Raspberries…
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